Godavari Princeton Menu
Introducing Godavari Princeton, a diverse Indian, Chinese, and dessert restaurant located at 465 Nassau Park Blvd in Princeton, NJ. This establishment offers convenient delivery and takeout options, making it easy to enjoy their delicious menu from the comfort of your own home. From flavorful soups like the Bamma Gari Rasam to unique appetizers like the Special Masala Omlette and Chilli Egg, Godavari Princeton showcases a fusion of traditional and modern flavors. The vegetarian options, such as the Guntur Mirapakai Bajji and Onion Pakoda, are equally enticing and full of bold spices. The culinary team at Godavari Princeton takes pride in crafting each dish with care and attention to detail, ensuring a memorable dining experience for every guest. Don't miss out on exploring the enticing flavors and vibrant dishes at Godavari Princeton.
Soups
"Bamma Gari" Rasam
A soup of all spices with a tamarind base and all other spices like turmeric, chili pepper, garlic, and many more. Vegetarian.
Special Masala Omlette
A desi-style egg omelet with a few veggies and onions.
Chilli Egg
Battered egg marinated with desi spices and then tossed in Indo-Chinese chili sauce.
Guddu Manchurian
Egg special. Battered egg marinated with desi spices and then tossed in chef-special Manchurian sauce.
Schezwan Egg
Battered egg marinated with desi spices and then tossed in Beijing Schezwan sauce.
Special Egg Bonda
Battered egg mixed with Indian spices and then deep fried.
Chicken 65
Well-marinated boneless chicken with Indian spices and sauteed with chef made 65 sauce.
Chicken Manchurian
Well-marinated boneless chicken with Indian spices and sauteed with chef-made Manchurian sauce.
Chilli Chicken
Well-marinated boneless chicken with Indian spices and sauteed with Indo-Chinese chili sauce.
Chicken 777
Well-marinated boneless chicken with Indian spices and sauteed with house-special green chutney & red chili sauce.
Deepika Padu 'Kodi'
Well-battered chicken deep-fried and tossed with ginger, garlic, and chilies.
Popcorn Chicken
Popcorn-style chicken with desi spices.
Kerala Chicken Fry
Chicken marinated with a variety of spices and fried to perfection.
Rayalaseema Kodi Vepudu
Well-marinated boneless chicken sauteed in spicy Andhra sauce.
"Raju Gari" Kodi Vepudu
Cashewnut special fry. Well-marinated boneless chicken cooked on the grill with cashew nuts and other spices.
Gongura Kodi
Well-marinated boneless chicken with Indian spices and sauteed with a special sauce made with gongura leaves.
"Thagubothu" Kodi Vepudu
Chicken dry. The secret recipe of a deep-fried chicken and then mixed with special spices.
Chicken Lollipop
Well-marinated chicken winglets deep fried sauteed with our lollipop sauce.
Chicken Drumsticks
Well-marinated chicken winglets deep fried and sauteed with onion, bell pepper, and Indo-Chinese style spices.
Kingfisher Special Wings
Chicken wings for beer. Deep-fried chicken winglets marinated with homemade batter and spices and served dry.
Karampodi Kodi
Well-battered chicken deep-fried and tossed with Andhra spicy podi.
Avakai Kodi
Well-marinated boneless chicken with Indian spices and sauteed with avakai pickle.
Chintha Chiguru Kodi
Well-marinated boneless chicken with Indian spices and sauteed with a paste made of tamarind leaves.
Wings Pakodi
Spicy battered chicken wings deep fried sauteed with spices.
Mamsam Roast
Special goat fry. Goat chunks marinated with spices and roasted on the grill with cashew nuts and some herbs.
Avakai Mamsam Roast
Goat chunks marinated with spices and roasted on the grill with cashew nuts and avakai pickle.
Gongura Mamsam
Goat chunks marinated with spices and roasted on the grill with cashew nuts and tangy gongura paste.
Lamb Roast
Special lamb fry. Lamb cubes marinated with spices and roasted on the grill with cashew nuts and some herbs.
Andhra Masala Fried Fish
Cut fish fillets are cut and then marinated in south Indian spices and deep fried.
Konaseema Fish Vepudu
Godavari special. Deep-fried battered cut fish fillets marinated with spices and herbs and sauteed with chef-made sauce.
Chilli "Chilipi" Chepa
Chilli fish. Deep-fried battered cut fish fillets and sauteed with chef-made Indo-Chinese chili sauce.
Ginger Fish
Deep-fried battered cut fish fillets and sauteed with chef-made ginger sauce and garlic.
Hyderabadi "Tawa" Machli
Fish fillets marinated in desi spices and grilled on the tawa.
"Tawa" Prawns
Shrimp marinated with desi spices and grilled on the tawa.
Godavari Royyala Vepudu
Special shrimp fry. Deep-fried marinated shrimp sauteed with chef-made special sauce with curry leaves and chilies.
Gongura Royyala Vepudu
Deep-fried marinated shrimp sauteed with chef-made special sauce with curry leaves and chilies.
Prawns 65
Our special shrimp recipe. Deep-fried marinated shrimp sauteed with chef-made 65 sauce with curry leaves and chilies.
Chilli Prawns
Deep-fried marinated shrimp sauteed with chef-made 65 sauce with curry leaves and chilies.
Rambha "Royyala" Roast
Deep-fried marinated shrimp sauteed with chef-made 65 sauce with curry leaves and chillies.
Appetizers
Vegetarian Appetizers
Guntur Mirapakai Bajji
Mirchi bajji. 3 chilies battered and deep fried with desi-style and stuffed with onions & peanuts.
Cut Mirchi
Cut chili battered, deep fried, and sprinkled with onions & chat masala.
Onion Pakoda
A medley of onions dipped in chickpea & rice flour batter and then deep fried.
Vegetable Pakoda
A medley of different veggies dipped in chickpea & rice flour batter and then deep fried.
Samosa
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
Onion Samosa
A delectable duo of handmade crisp cones filled with onions, cumin, spiced & seasoned.
Veggie Cutlets
4 fried homemade patties stuffed with mashed potatoes and green vegetables.
Masala Pepper Corn
Battered golden corn kernel fried and tossed in a wok with aromatic spices.
Vijayawada Veg Manchurian
Fried dumplings made of cabbage, carrots & other vegetables and then sauteed with our chef-made "Manchurian" sauce.
Gobi 65
Deep-fried cauliflower fritters, marinated in the spicy batter and then sauteed with our "special 65" sauce.
"Ganguly" Gobi Vepudu
Deep-fried cauliflower fritters, marinated in the spicy batter and served dry.
"No Name" Gobi
Well-battered cauliflower deep-fried and tossed with ginger, garlic, and chilies.
Karampodi Gobi
Deep-fried cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.
Gongura Gobi
Deep-fried cauliflower fritters, marinated in the spicy batter and sauteed with Andhra tangy leaves mix.
"Chinta Chiguru" Gobi
Deep-fried cauliflower fritters, marinated in the spicy batter and sauteed with a tangy paste of tamarind leaves mix.
Gobi "777"
Deep-fried cauliflower sauted in our chef's special 777 sauce.
Chilli Gobi
Deep-fried cauliflower fritters, marinated in the spicy batter and sauteed in Indo-Chinese chili sauce.
Gobi Manchurian
Deep-fried cauliflower fritters, marinated in the spicy batter and sauteed with our chef-made "Manchurian" sauce.
Mokkajonna Manchurian
Stir-fried baby corn sauteed with our chef-made "Manchurian" sauce.
Mokkajonna 65
Stir-fried baby corn sauteed in our 65 sauce.
Chilli Babycorn
Stir-fried baby corn sauteed in our Indo-Chinese chili sauce.
Mokkajonna "777"
Stir-fried baby corn sauteed in our "777" sauce.
Paneer 69
Indian cottage cheese marinated with spices and then sauteed in our special 69 sauce.
Paneer 777
Indian cottage cheese marinated with spices and then sauteed in our special 777 sauce.
Shangai Chilli Paneer
Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chili sauce.
Godavari Paneer Pakoda
Indian cottage cheese marinated with spices is deep-fried and served dry.
Paneer Vepudu
Deep-fried Indian cottage cheese marinated in the spicy batter and served dry.
Karampodi Paneer
Deep-fried Indian cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.
Gongura Paneer
Deep-fried Indian cottage cheese marinated in spicy batter and tossed with tangy gongura leaves.
Avakai Paneer
Deep-fried Indian cottage cheese marinated in spicy batter and tossed with avakai pickle.
Godavari Special Veg Platter
A mix of a few appetizers from the above list and served hot.
Bengaluru Bonda
Aloo Bonda. Deep-fried savory appetizer made with spicy potato mix.
Idly Vepudu
Idly 65. Idly strips. Steamed rice & lentil patties. Deep-fried with 65 sauce.
"Chiranjeevi" Chilli Idly
Idly strips. Steamed rice & lentil patties. Deep-fried and sauteed with chef-made Indo-Chinese chili sauce.
Gongura Idly
Idly strips. Steamed rice & lentil patties. Deep-fried and sauteed with gongura pickle.
Amalapuram "Avakai" Idly
Idly strips. Steamed rice & lentil patties. Deep-fried and sauteed with avakai pickle.
"Katrina" Karampodi Idly
Idly strips. Steamed rice & lentil patties. Deep-fried and sauteed with special spicy powder.
Mini Karampodi Idly
Mini idly. Steamed rice & lentil patties. Fried and sauteed with special spicy powder.
Idly Manchurian
Idly strips. Steamed rice & lentil patties. Deep-fried with chef-made Manchurian sauce.
Idly 555
Idly strips. Steamed rice & lentil patties. Deep-fried and sauteed with chef made 555 sauce.
Babai Idly
3 steamed rice & lentil patties served with sambar, coconut, and tomato chutneys & karampodi.
Ghee Idly
3 steamed rice & lentil patties topped with homemade "ghee" served with sambar, coconut, and tomato chutneys.
Guntur Idly
Masala idly. 2 steamed rice & lentil patties topped with homemade "kandi podi" served with sambar, coconut, and tomato chutneys.
Chennai Idly
Sambar idly. 2 steamed rice and lentil patties soaked in sambar - lentil soup.
Rasam Idly
2 steamed rice & lentil patties soaked in homemade special soup - rasam.
Crazy Butter Idly
Tawa idly. 3 pieces. Special idly made on tawa with butter and crazy spices.
Ulavacharu Idly
2 steamed rice & lentil patties soaked in ulavacharu soup - horse gram soup.
Ghee Mini Idly
Mini steamed rice & lentil patties topped with homemade "ghee" served with sambar, coconut, and tomato chutneys.
Chennai Mini Idly
Sambar mini idly. Mini steamed rice and lentil patties soaked in sambar - lentil soup.
Rasam Mini Idly
Mini steamed rice & lentil patties soaked in homemade special soup - rasam.
Ulavacharu Mini Idly
Mini steamed rice & lentil patties soaked in ulavacharu soup - horse gram soup.
Vada
3 deep-fried lentil donuts - a famous dish in south India, served with sambar, coconut, and tomato chutneys.
Madurai Vada
Sambar vada. 2 deep-fried lentil donuts soaked in sambar - lentil soup.
Rasam Vada
2 deep-fried lentil donuts soaked in homemade soup - rasam soup.
South Central Combo
2 idly & 1 vada. Steamed rice and lentil patties & deep fried lentil donuts served with sambar, coconut, and tomato chutneys.
Mysore Bonda
Fried dumplings made with flour, yogurt, and spices.
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
Delhi Special Chole Bature
Thick deep-fried bread served with chickpeas cooked in tomato and onion gravy.
Upma
Thick porridge cooked from coarse rice flour and served with chutneys.
Ghee Special Upma
Thick porridge cooked from coarse rice flour and garnished with homemade "ghee" and served with chutneys.
South Indian Tiffins
South Indian Dosa
Plain Dosa
Fermented crepe made from lentils & rice.
Teen Maar Onion Dosa
Fermented crepe made from lentils & rice and stuffed with onions.
Masala Dosa
Fermented crepe made from lentils & rice stuffed with special potato masala.
Onion Masala Dosa
Fermented crepe made from lentils & rice stuffed with special potato masala and onions.
Kosta Ghee Roast
Fermented crepe made from lentils & rice made with homemade "ghee".
Mysore Delight Dosa
Special masala. Fermented crepe made from lentils & rice and coated with homemade paste and potato masala.
Guntur "Karam" Dosa
Fermented crepe made from lentils & rice and coated with homemade chili paste.
Bengaluru Butter Dosa
Fermented crepe made from lentils & rice made with homemade "butter".
Nalgonda Paper Masala
70 mm. A very long thin fermented crepe made from lentils & rice comes with potato masala.
Spring Dosa
Tweaked crepe with a delicious and healthy recipe.
"Chilli Cheese" Dosa
Fermented crepe made from lentils & rice stuffed with cheese & chilies.
Paneer Dosa
Fermented crepe made from lentils & rice stuffed with cheese & chilies.
Egg Dosa
Fermented crepe made from lentils & rice roasted with egg.
"Mylapore" Karampodi Dosa
Fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder from India.
"Palli Podi" Dosa
Fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder with peanuts from India.
Kothimeera Dosa
Fermented crepe made from lentils & rice topped with onions and cilantro.
"Spinach" Dosa
Fermented crepe made from lentils & rice topped with onions and cilantro.
"Mint" Dosa
Fermented crepe made from lentils & rice stuffed with mint chutney.
"Rani Gari" Dosa
Godavari special. Huge fermented crepe made from 2 different batters - lentils & moong dal, and stuffed with 3 different toppings.
Special Noodles Dosa
Fermented crepe made from lentils & rice stuffed with Hakka noodles.
Gadwal Special Dosa
Godavari special. Fermented crepe made from lentils & rice and stuffed with homemade cauliflower paste.
Kal Dosa
Fermented crepe made from lentils & rice made like a sponge.
Bezawada Pesarattu
Fermented crepe made from moong dal and rice.
"MLA" Pesarattu
Upma special. Fermented crepe made from moong dal stuffed with desi-style thick porridge - upma.
Chennai Ravva Dosa
Thin & crispy wheat crepe roasted in a special manner.
Teen Maar Onion Ravva Dosa
Thin & crispy wheat crepe stuffed with onions and made with special grinded batter.
Masala Ravva Dosa
Thin & crispy wheat crepe stuffed with homemade special potato masala.
Onion Masala Ravva Dosa
Thin & crispy wheat crepe stuffed with homemade special potato masala.
Uthappam
Soften pancake made with fermented lentils & rice.
Andhra Masala Uthappam
Soften pancake made with fermented lentils & rice baked on a griddle with gunpowder onions & hot chilies.
Karaikudi Onion Uthappam
Chilli & onion. Soften pancake made with fermented lentils & rice baked on a griddle with onions & hot chilies.
Godavari Special Veg Uthappam
Soften pancake made with fermented lentils & rice baked on a griddle with onions, hot chilies & vegetables.
Kodi Pappu Chaaru
Chicken sambar rice. Chicken cooked with rice and tossed in South Indian style Lentil soup (Sambar).
Mamsam Pappu Chaaru
Goat sambar rice. Fresh Baby Goat chunks cooked with rice and tossed in South Indian style lentil soup (Sambar).
Kothu Paratha
A flaky wheat bread chopped into bite-sizes and then sauteed with choice of egg or chicken.
Ayar Sambar Rice
Rice mixed and tossed with South Indian style Lentil soup (Sambar) and Ghee.
Godavari Specialities
Entrees & Curries
Dhaba Style "Egg Burji"
Dhaba-style scrambled eggs cooked with onions and chilies.
Godavari Egg Pulusu
A home-style curry made with boiled eggs and onion gravy & a tamarind twist.
Egg "Tikka" Masala
Boiled eggs cooked with creamy tikka sauce, onions, and bell peppers.
Egg Chettinadu
Homestyle egg curry cooked with south Indian Karaikudi masala and herbs.
Butter Chicken
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter".
Chicken Tikka Masala
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Chicken Vindaloo
North Indian style. Boneless chicken curry cooked with potatoes and homemade sauces.
Goan Chicken Curry
Boneless chicken cooked in lovely saucy curry in Goa beach style.
Saag Chicken
Boneless chicken cooked in a creamy sauce and spinach.
Kurnool Kodi Kura
Boneless chicken curry cooked with Andhra spices and herbs.
Chicken Chettinadu
Boneless chicken curry cooked with south Indian Karaikudi masala and herbs.
Telangana Kodi Korma
Chicken korma. Boneless chicken curry cooked with a unique style gravy with a little spice twist.
"Gongura" Kodi Koora
Chicken gongura. Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in south Indian style.
Avakai Kodi Koora
Avakai chicken. Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in south Indian style.
Telangana Mamsam Korma
Goat korma with bone. Fresh baby goat chunks cooked with a unique style gravy with a little spice twist.
Andhra Mamsam Kura
Goat curry with Andhra spices. Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy.
Chettinadu Goat Koora
Fresh baby goat chunks cooked with south Indian Karaikudi masala and herbs.
Avakai Mamsam
Avakai goat. Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in south Indian style.
Spinach Mamsam Koora
Goat saag. Fresh baby goat chunks cooked in a creamy sauce and spinach.
Goat Vindaloo
Fresh baby goat chunks cooked with vindaloo sauce and desi spices.
Lamb Tikka Masala
Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions.
Lamb Saag
Fresh lamb chunks cooked in special creamy spinach sauce.
Achari Lamb Josh
Fresh lamb chunks cooked in light gravy and onion sauce.
Panjabi Lamb Curry
Lamb vindaloo. Fresh lamb chunks cooked with potatoes and homemade sauces.
Chettinadu Lamb Curry
Fresh lamb chunks curry cooked with south Indian Karaikudi masala and herbs.
Malabar Fish Curry
Fish curry cooked in Kerala style with a special recipe.
Nellore Chepala Pulusu
Fish curry. Fish curry cooked in freshly ground spices in onion and tamarind sauce.
"Godavari" Special Chepala Pulusu
Fish curry cooked in freshly ground spices in onion and tamarind sauce with gongura or avakai paste.
Chettinadu Chepala Koora
Fish curry cooked with south Indian Karaikudi masala and herbs.
"Konaseema" Royyalu Koora
Special shrimp curry. Shrimp cooked in freshly ground spices in onion and tomato gravy.
"Godavari" Special Royyalu Koora
Shrimp cooked in freshly ground spices in onion and tomato gravy with gongura or avakai paste.
Bengaluru Bendi Pulusu
Okra Special. Okra cooked in a rich onion, tomato & tamarind-based curry cooked in a south Indian style and chef's twist.
Madras Veg Kurma
South Indian style curry cooked with different veggies.
Chana Tikka Masala
Chickpeas special. Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.
Butter "Chana" Curry
Chickpeas "butter" special. Garbanzo beans cooked well in a light creamy tomato sauce with butter.
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.
Palak Paneer
Indian cottage cheese cooked with fresh spinach spices and cream.
Dhaba Style Aloo Kurma
Garbanzo beans cooked well in a light creamy tomato sauce with butter.
Aloo Mutter
Potatoes cooked with garbanzo beans in a desi-style recipe.
Aloo Palak
Potatoes cooked with creamy spinach in a desi-style recipe.
Tadka Dal
Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin, and onions.
"Bamma" Gari Pappu
South Indian style tomato dal. Loosened yellow lentils cooked with spices, tomato green chili, cumin, and onions in south Indian style.
Dal Fry
Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin, and onions and tossed on a frying pan.
Veg Jalfrezi
A stir fry curry made out of all the vegetables in north Indian style cooking.
Gutti Vankaya Koora
Eggplant special. Eggplant roasted in a tandoor, pureed, and cooked with fresh tomatoes, green peas, onions, spices.
Gongura Vankaya Koora
Gongura eggplant special. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste.
Ennai Kathirikai Curry
Eggplant cooked in proper south Indian spices and tamarind twist to it.
Paneer Butter Masala
Homemade cottage cheese (paneer) simmered in tomato gravy and heavy cream.
Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
Hyderabadi Mirchi Ka Saalan
A traditionally made peanut-based curry in a shallow wide flat bottomed handi and with low fire with chilies.
Kashmir Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices.
"Godavari" Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices along with a choice of avakai or gongura pastes.
Methi Mutter Paneer
Indian cottage cheese cooked with methi leaves and green peas.
Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional south Indian Karaikudi grounded masala.
"Godavari" Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional south Indian Karaikudi grounded masala with a choice of avakai or gongura pastes.
Bihari Aloo Gobi
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
Vegetarian Entrees & Curries
Kids Menu
Kids Bhutan Chicken Wings
Chicken wings cooked with no spices added.
Kids Naan
Leavened thick chewy bread baked from our clay oven - tandoor.
Kids Geometry Dosa
A cone-shaped crepe made from rice & lentils and crispy in nature.
Kids Cheese Dosa
Crepe with cheese topping, stuffed if needed.
Kids Chocolate Dosa
Crepe made with Nutella topping.
Kids "Teddy Bear" Dosa
A "teddy bear" shaped crepe for kids.
Kids Choco Chip Uthappam
A thick crepe topped with choco chips.
Kids "M&M" Uthappam
A thick crepe topped with M&M's.
Kids "Kissan Jam" Dosa
Special crepe topped with mixed fruit jam from India.
Kids French Fries
A desi-style french fries.
Kids Sachin Noodles
Desi-style noodles served with Maggi ketchup.
Plain Naan
Leavened white bread baked in tandoor oven.
Butter Naan
Leavened white bread baked in a tandoor oven with butter.
Guntur Naan
Garlic special. Bread baked in tandoor grill and topped with garlic.
Bullet Naan
Bread baked in tandoor grill and topped with chilies.
Chilli Cheese Naan
Bread baked in tandoor grill stuffed with cheese and chilies and made to perfection.
Hyderabadi Roti
Whole wheat bread.
Malabar Paratha
A flaky wheat bread.
Chapathi
Thin wheat flour bread.
Patna Pulka
Very thin wheat flour bread.
Onion Kulcha
Naan with onion stuffing.
Roomali Roti
Paper thin soft roti.
Roti Basket
Tandoor
Chicken Tikka
Boneless free-range chicken pieces marinated in yogurt, mace, ginger, and other spices grilled in a tandoor.
Special "Hariyali" Kabab
Boneless free-range chicken pieces mixed with special chef-made hariyali sauce and grilled in a tandoor.
Afghani Chicken Kabab
Boneless free-range chicken pieces mixed with special chef-made Afghani sauce and grilled in a tandoor.
Kodi Tandoori
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor.
Gongura Kodi Kabab
Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chilies.
Calcutta Fish Tikka
Fresh fish fillets marinated and cooked in a tandoor oven to perfection.
Special Paneer Tikka
Marinated Indian cottage cheese grilled in a tandoor.
Tandoori Prawns
Shrimp tandoor. Special shrimp grilled in clay oven and with desi spices.
Kakinada Special Fish
Chef special whole fish. Whole pomfret fish grilled in tandoori with chef-special spices.
Konaseema Tandoor Sampler
Assorted sampler of all the tandoor items from the menu.
Kodi Guddu Special Biryani
Egg special. Basmati rice cooked with deep-fried boiled eggs, fresh herbs, and spices cooked in a curry sauce.
Hyderabadi Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.
"Amalapuram Avakai" Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, homemade biryani masala, and avakai (mango) paste.
"Gundamma Gongura" Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, homemade biryani masala, and tangy gongura paste.
Ulavacharu Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, homemade biryani masala, and "ulavacharu soup" - horse gram soup.
Godavari Kodi Biryani
Special chicken. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, mixed with boneless chicken.
"Amalapuram Avakai" Kodi Biryani
Special chicken. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, mixed with boneless chicken and avakai (mango) paste.
"Gundamma Gongura" Kodi Biryani
Special chicken. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala, mixed with marinated boneless chicken and tangy gongura paste.
"Raju Gari" Special Chicken Biryani
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, mixed with boneless chicken roast.
Chanti Gadi Kodi Pula
Chicken pulao. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, mixed with boneless chicken roast.
Hyderabadi Mutton Dum Biryani
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, mixed with boneless chicken roast.
"Avakai" Mutton Biryani
Basmati rice cooked with a fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, mixed with avakai (mango) paste.
"Gongura" Mutton Biryani
Basmati rice cooked with a fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, mixed with a tangy gongura paste.
Ulavacharu Mutton Dum Biryani
Basmati rice cooked with a fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, mixed with "ulavacharu soup" - horse gram soup.
"Mamsam Roast" Biryani
Goat fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, mixed with fresh baby goat roast.
Mamsam Roast Pulao
Mutton pulao. Basmati rice cooked with aromatic spices and ghee, then mixed with the mutton (goat) roast.
Konaseema Royyala Biryani
Shrimp special. Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala.
"Avakai" Royyala Biryani
Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, homemade biryani masala, and avakai (mango) paste.
"Gongura" Royyala Biryani
Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, homemade biryani masala, and tangy gongura paste.
Old City Veg Dum Biryani
Basmati rice cooked with vegetables, fresh herbs, and spices, cooked in a special homemade biryani masala. Vegetarian.
Veg "Avakai" Biryani
Basmati rice cooked with vegetables, fresh herbs, and spices, cooked in a special homemade biryani masala and avakai (mango) paste. Vegetarian.
Veg "Gongura" Biryani
Basmati rice cooked with vegetables, fresh herbs, and spices, cooked in a special homemade biryani masala and tangy gongura paste. Vegetarian.
Paneer Godavari Biryani
Basmati rice cooked with Indian cottage cheese (paneer), in a special homemade biryani masala. Vegetarian.
"Cut Mirchi" Biryani
Basmati rice cooked with battered deep-fried chilies, in a special homemade biryani masala. Vegetarian.
Kosta Curd Rice
Rice mixed with homemade yogurt and dry fruits. Vegetarian.
Raju Gari Pulao
Basmati rice cooked with aromatic spices and ghee and cashew nuts. Vegetarian.
Biryanis
Indo-Chinese
"Bezawada" Street Noodles
Home-made street-style hakka noodles tossed with veggies, egg, chicken, or shrimp.
Chitoor "Chinese" Noodles
Szechwan style. Home-made street-style hakka noodles tossed with veggies, egg, chicken, or shrimp and szechwan sauce.
"Sunny Leone" Mixed Noodles
Home-made street-style hakka noodles tossed with veggies, egg, chicken, and shrimp.
"Kamat" Fried Rice
Home-made street-style hakka noodles tossed with veggies, egg, chicken, or shrimp.
"Maharaja" Fried Rice
Szechwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce with veggies, egg, chicken, or shrimp.
Street Style "Mixed Fried Rice"
Indo-Chinese style fried rice cooked in a special pan with veggies, egg, chicken, and shrimp.
Bengali Gulab Jamun
Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Godavari Payasam
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Rasmalai
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Godavari Junnu
Special pudding made using the colostrum milk that a cow produces while giving birth to her baby.
Special Halwa
Gajar, almond, or moondal. Rich dessert made with fresh carrots, almonds, or moong dal, milk and sugar encapsulated within a generous amount of ghee.
Desserts
Drinks
Coke Products
Nuziveedu Mango Lassi
Mango & yogurt drink - father of all the smoothies.
Chandigarh Sweet Lassi
Sweet yogurt drink.
Chickoo Milkshake
Special milkshake made out of chickoo and ice cream.
Hangover Buttermilk
Homemade whisked ginger yogurt shake.
Speciality Milks
Special milk with badam and rose flavors added.
Thums Up
Taste the thunder. Indian special cola.
Limca
Indian special cola.
Chatpata Limca
Special Indian lime drink with homemade masala.
Masala Chai
Indian chai.
Coffee
South Indian style coffee.
